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Weight: 100G
Benefits:
Reduces Inflammation and Oxidative Stress
Boosts the Immune System
How to cook:
1. Soak in Hot water. Squeeze out the yellowish liquid likesponge.
2. Repeat Step 1 at least 2 more times until no moreyellowish liquid
3. Cut into suitable size for stir-fry, soup or stewing.
For stir-frying, it can be used to marinate with taste youlike before frying.
Keep in Cool and Dry place
Please keep in refrigerator to maintain its freshness ifconsume more than 30 days and above.