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Snow Fungus

Snow Fungus

RM7.50
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Description
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Description

Weight: 100G


Benefits：
  • Liver detoxification
  • Improve immune system
  • Replenishing the skin collagen

Snow Fungus Lotus Dessert
Ingredient: Snow Fungus, Lotus Seed, Red Date, Red Wolfberry ，Rock Sugar

How to Cook?
Soak the Snow fungus and Lotus Seed separately for around 3 hours. Cut off the head of the snow fungus.
Tear Snow fungus to smaller pieces. Boil 2 liter of water and add in Snow fungus cooked with low heat for 1 hour. Add in lotus and red dates. Cook for another half hour. Add in rock Sugar then cook for another half hour. Add in wolf berry. Stir well and serve.


Keep in Cool and Dry place
Please keep in refrigerator to maintain its freshness if consume more than 30 days and above.
Shipping & Payment

Delivery Options

  • Self pickup
  • Ninja Van - West Malaysia
  • Shipping

Payment Options

  • Bank Transfer
  • Cash on Delivery
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