{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Weight: 100G
How to Soak
1. Cook Sea cucumber in boiling water temperature for 5 - 10 minutes
2. After water cool down, change clean water then put in fridge.
3. Next day change water ,Repeat step 1 and 2 till achievedesire softness.
4. Once Sea Cucumber have soften, clean the stomach from finesand.
5. Place soaked Sea Cucumber into plastic bag and keep infreezer if required to keep for a longer time.
This Sea Cucumber is suitable for braised, stir-frying, steamboat etc.
Keep in Cool and Dry place
Please keep in refrigerator to maintain its freshness ifconsume more than 30 days and above.