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Weight: 19G
1. Soak Hashima and change water every hours
for 4 hours till fully expand.
2. Remove any black bits if any.
3. Double boil for 2 hour. Serve warm or chilled
4. Should you have added other ingredients
( American Ginseng, Wolfberry, Red dates, Longan, etc,
need to double boil for 1 hour first before adding hashima
and continue double boil for another 1 hour.
Note: Per box can serve approx 8-10 pax depending onindividual liking and amount of other ingredient added.
Keep in Cool and Dry place
Please keep in refrigerator to maintain its freshness ifconsume more than 30 days and above.